Glazed Pepper Salmon



Usually, I'm not a huge fan of salmon. I took a chance today in the dining hall with the glazed pepper salmon. It was very yummy...after I scraped off the majority of the pepper. There was just entirely too much pepper for my liking and it burned my mouth. Afterwards, though, it was delicious. It was sweet from the glaze and just plain good. I don't know what else to say about it! It was salmon. It was slightly sweet from the glaze. It was super peppery, but good after scraping off the pepper. I ate it. I enjoyed it. I wanted more.

Isn't that all you need to know about food? If it's worth having more of, you know it's worth trying in the first place. So you should definitely find a glazed pepper salmon recipe! Oh, you don't want to go to the effort? Well, it's your lucky day! Guess what I went surfing the internet for when I returned from dinner. A SALMON RECIPE! (Shocker, I know.) Yummly is always good for recipes. The advanced search features are fantastic for getting the exact results you want.

This recipe seems very similar to what I ate tonight. I also had rice pilaf and lima beans with the salmon. The rice was awesome and I was surprised at how much I liked the lima beans. For all of my childhood, I had heard of how awful lima beans were. I had never actually tried them. I'm pretty sure this is the first time I have ever tried them. They were good! I had always just assumed I didn't like them because it seemed like no one else did. I thought wrong. They're not a favorite food of mine, but I would enjoy eating them again. So, if you have never tried lima beans before, I suggest that you do. You don't need to eat a whole bowl of them, but try a spoonful or two. You might be surprised. Well, here is the salmon recipe. The rice pilaf recipe can be found....right about....here. Wait, no. Here. Yes that is definitely it.

I really hope you enjoy the recipes! The rice pilaf is asparagus cashew rice pilaf. I think the salmon would be a nice pairing for it. If I had a kitchen at my disposal, I would definitely make it. But I don't. And that is sad. Maybe I can go home soon and give it a shot. (hint, hint, Mom and Dad)


Picture from http://www.sangiorgiositalianbistro.com/menu.html